Ode to Pork
Lately I've distracted myself with so many things: Humphrey Bogart movies, holiday pool parties, chicken pox, unpaid bills, celebrity deaths, vodka. I've been so distracted there hasn't been a blog entry, a Facebook update, nary a tweet. (Shameless plug: follow me on Twitter. I'm mommywithapenis .) Finally yesterday, I posted the following Facebook status update " Hutchins wonders what could be all that bad about frying up pork chops." I had no idea I stumbled upon a hotbed of controversy. The responses were varied. Someone wished me Happy Monday . Someone else gave me a gentle vegan/vegetarian warning: Don't get me started. A third person wrote out a yummy sounding recipe: Use a couple of spoons of olive oil and cook it on low-med heat for about 12 min each side. Make sure you add your spices first: onion powder, garlic powder, salt, pepper, paprika, crushed chili peppers. lemon optional. Make some white rice, red kidney beans and you will turn Pue